Joining Des and Dave on The Hot Desk this week is Ed Whitby, Operations Director of Whitby Morrison Ice Cream Vans Ltd. During lockdown they have raised £8,000 for St Luke’s Cheshire Hospice.

Joining Des and Dave on The Hot Desk this week is Ed Whitby, Operations Director of Whitby Morrison Ice Cream Vans Ltd. During lockdown they have raised £8,000 for St Luke’s Cheshire Hospice.
Dave Foulkes talks to Sarah Darlington, a recent recipient of the British Empire Medal for her charity work in the local area.
On this edition of Business Brunch, Des speaks to Howard Lewis, General Manager of Crewe Hall Hotel.
On this week’s edition of Moments with Meg, Meg is joined on the phone by Julie Pugh of Slimming World
On this week’s episode Des speaks with Tim O’Sullivan, General Manager of Rookery Hall.
We hear from the landlords of The Leopard Pub, a festival director, chef and owner of Mac and Bone, Snugburys, a local butcher, and a festival sponsor.
Your legal questions answered, Jim Kirkpatrick stops by for a chat about his new music, and it’s international bacon day – so we speak to a local butcher!
On this week’s show
News stories
Links
In this episode Des speaks to Kitty Sadler, a company director and one of three sisters who run Snugburys, an ice cream maker, and local landmark, located on the outskirts of Nantwich.
For more information visit https://www.snugburys.co.uk/about/
Des is joined by Sophia Haelis, Director of Churche’s Mansion.
A luxury fine seafood dining experience in the recently restored and refurbished Tudor building that is Churches Mansion.
For more information visit churchesmansion.co.uk